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FOOD SERVICE

Each school has a breakfast and hot lunch program which meet state and federal nutritional requirements. Students may also bring lunch from home and purchase milk at school.
The high school and middle school have a salad bar that is included as part of the school lunch. High school, middle school, and Eugene Ware students are offered an additional second chance breakfast after school has started.
USD 234 participates in the Free and Reduced Breakfast/Lunch Program funded by the federal government. Please open this attachment for information on applying: Letter to Household. Here is the application form that can be downloaded: 2018-19 Free-Reduced Meals App.

Offer at Lunch

Offer at Breakfast

Staff

Robin Button - rbutton@usd234.org
Food Service Director

Fort Scott High School - hskitchen@usd234.org
Billie Young: Kitchen Manager
Cheryl Marsh: Ticket Clerk
Brenda Hathaway: Cook
Alyssa Park: Cook

Fort Scott Middle School - kitchen@usd234.org
Jessica Phillips: Kitchen Manager
Nancy Geneva: Ticket Clerk
Debra Endicott: Cook
Patty Hutchison: Cook
Karyn Nelson: Cook

Winfield Scott Elementary School - wskitchen@usd234.org
Ramona Wilson: Kitchen Manager
Karen Rackley: Ticket Clerk
Glenda Cooper: Cook
Norma Floyd: Cook
Ginger Hueston: Cook

Eugene Ware Elementary School - ewkitchen@usd234.org
Jane Hill: Kitchen Manager
Ginny Cotter: Ticket Clerk
Pam Korinek: Cook
Vineta Long: Cook
Jill McDonald: Cook

Preschool Center
Toni Hart: Cook